New: week-long to multi-month cooking courses in Italy, prices read from school sites
Find a coursepro school · Castel Di Sangro
Professional cooking academy of chef Niko Romito inside the Casadonna complex at Castel di Sangro, Abruzzo, accredited by the Abruzzo Region. Its professional Italian cuisine course lasts about 12 months, including 4 months of practice (with a teaching restaurant in Rivisondoli) and 6 months of internship; it also runs short masters in pastry and bread. All pages are in Italian.
Prices checked
School websiteCheapest published price first. Quotes are copied from the school’s page.
5 days (1 theory, 3 restaurant bread-making, 1 pizza in teglia); dates on page 11-15 May 2026 (past). Min 10, max 14 people. Includes lunch and notes; excludes lodging, dinners, transfers.
School page: “€ 1500,00 +IVA”
10 days Monday to Friday, 9:30-13:00 and 14:00-18:30, led by pastry chef Carmine Marino. Dates shown on the page are 10-21 February 2025 (no newer date published). Includes lunch and uniform items; excludes transfers, dinners and lodging. Apply by sending a CV.
School page: “€ 2.900,00 + IVA”
Entry test; diploma required; max age 38; 12-16 participants. Includes lunch Mon-Fri, uniforms, knife set and 6-month curricular internship (e.g. Reale, Castel di Sangro, or Niko Romito restaurants at Bulgari Hotels). Excludes lodging and transfers. Certificates: attendance with final grade, HACCP, workplace safety. Financing via two banks possible.
School page: “€16.000,00 + Iva”
At €1,500, Accademia Niko Romito’s lowest published price is higher than 0 of 9 similar career course prices we list in Italy. Price is only one part: compare the length, group size and what is included on each card.
See all cooking courses in italy, one week and longer or use the course finder.
Read on 2026-11-01. Spotted a change? Email contact@cookweeks.com and we will update this page.
Send your dates and budget. We reply by email with what the school offers and similar courses.
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The lowest price Accademia Niko Romito publishes is €1,500 per person, + VAT for “Master Panificazione”. Its other published prices run up to €16,000. We read these on the school’s website on 2026-11-01; check the school’s page before you book.
Master Panificazione: 5 days. Master Pasticceria: 10 days. Corso di cucina italiana professionale (24th edition): 52.1 weeks.
Book directly with the school through its website (www.nikoromitoformazione.it). Cookweeks does not take bookings or payments. For multi-day courses you can also send us your dates and we will ask the school for you.
The school’s pages mention Italian.