Venice civilization and cuisine
- Length
- 5 days
- Per day
- about €70
- Taught in
- Italian
- Season
- 2027 dates: 15-19 March, 12-16 April, 17-21 May, 6-10 September, 18-22 October
Monday to Friday 17:00-20:30; each class has a historic introduction, a seminar on artworks and a practical cooking class. Language requirement for weekly cooking courses: level A2 completed. Max 8 students stated for the Thursday cooking class; not stated for this course. No lodging included (type 'holiday' used for the 5-day length only).
School page: “350 euro”