Weeklong cooking program (6 nights)
- Length
- 6 nights
- Per day
- about €844
- Season
- May, June, September and October
- Single room
- +US$750
- Lodging
- Meals
- Wine
- Market visit
Includes three daily meals, all classes, excursions with translators, winery tours, ground transport during the week. Airfare and transport to/from Montefollonico not included. $500 deposit. Black Apron program from $7,250.
School page: “The cost of the weeklong program is $6,600 per person”