Wine & Cooking in the Heart of Chianti and Florence (8 days, 7 nights)
- Length
- 7 nights
- Per day
- about €760
- Group
- up to 18
- Season
- 2027 departures: Apr 10, May 1, May 8, May 15, Jun 5, Jun 12, Sep 4, Sep 11, Oct 16
- Lodging
- Meals
Early bird price $6,095. 4 hands-on cooking classes. Described as all inclusive: all meals, excursions, classes and experiences from meeting to parting. Prices in US dollars, land only per person based on double occupancy; airfare and travel insurance not included (stated on the Tuscany dates page). 20% deposit at booking. Single room: US $400.
School page: “$6,795”